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Lian Qianyi supported King Kong and Xiaoxian during the live broadcast.
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If I can’t afford Lamborghini and Rolls-Royce, I won’t say they are bad.” Lian Qianyi also emphasized that there is no liking or dislike for trading this kind of thing, only reluctance. Do you think he sells it expensively? Rolls Rice is also four wheels. In addition, he also used the analogy of buying a car: “Like Toyota has four wheels, Lamborghini’s Daniel also has four wheels, and one unit is 28 million. He mentioned in the live broadcast last night that King Kong and Xiaoxian used to be entertainers, and now they are willing to put down their bodies and sell chicken wings in Kenting. Seeing that the chicken wings sold by King Kong and Xiaoxian were too expensive, the live broadcaster Lian Qianyi also came forward to speak for them. The difficulties make them feel that it is not easy to start a business. In addition, when cooking chicken wings, the kitchen stove is turned on and the temperature is 40 degrees, and they have to stay in it for 3 hours. Afterwards, he and his girlfriend Xiaoxian also broadcasted the reason, saying that the two are very particular about the ingredients, and the chicken wings are real. However, some netizens thought that 40 yuan was too expensive. King Kong announced on Facebook a few days ago that he would sell chicken wings in the home delivery market. In response to the chicken wings price dispute, the well-known live broadcaster Lian Qianyi also spoke up on his live broadcast yesterday (23rd), but he did not expect to catch Xiaoxian and King Kong.
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In the live broadcast, I couldn’t help but shed tears.
The young couple have a stable relationship and are based in Kenting, southern Taiwan. Experimenting with different sauces and ingredients that were never used in sushi before, this new category was labeled and popularized as fusion style! Fusion style sushi was able to gain popularity and make its mark in the American food culture.Artists Xiaoxian (Huang Yuxian) and King Kong (Li Xinqiao) confessed to love last year. Chefs were able to reduce the scent and mask the dark pigment of the seaweed, as they began forming rolls with rice on the outside, thus creating a brand new category of maki rolls unique to America. For example, due to its texture, avocado was never thought of as an ingredient suitable for sushi, but chefs were able to put together the right ingredients to complement the fish’s properties rather than overpowering it.Īnother example is the use of seaweed, which holds the rice and ingredients together in a roll. Countless sushi chefs started to innovate and create new recipes to complement the taste buds of American culture. The food culture in the United States commonly utilized baking, broiling, grilling, and frying of fish, but never was eaten raw.Īs food cuisine progressed and people started rejecting fast food as a viable source of nutrients, sushi exploded with popularity and was recognized as a health food soon after. Consisting of raw fish, it wasn’t widely accepted at first. From Japan, sushi was first introduced to the United States over a century ago, then started its early roots in the post-war 1950s.